Signature Chefs

 MasterChef Season 4 Brianna Kozior

Season’s 52 in King of Prussia 

Follow her on Facebook at Hashtag Kitchen.

Chef Nicholas Coleman, Executive Chef at Folino Estates – Chef Nicholas Coleman brings over a decade of culinary experience to the table.  His passion for food goes back to his childhood.  Chef Coleman’s strong background in Italian, French, Rustic Americana and PA Dutch cuisine are on full display at Folino Estate.  Auction Package is private dinner for eight with Chef Coleman and Winemaker Michael Voraver.


Madame Saito

Queen of Sushi – Owner of The Headhouse, 122-124 Lombard Street, Philadelphia, Pa. 19147

Madame Saito has been an ambassador of Japanese culture andMadamSaito fusion cuisine in the Philadelphia community for the past 25 years.  As owner and chef of Le Champignon de Tokio located in historic Society Hill, she has pioneered the delicate integration of French and Thai cuisine with traditional Japanese themes.  This integration comes naturally from her love for food and travel around the world.  Her ability to speak 4 languages allows her better access to flavors than most during her travels.  As the proclaimed “Queen of Sushi” in the Philadelphia area, Madame Saito is a perpetual learner of the culinary arts. She was recently recognized as an exemplary international sushi instructor by the Japan America Society of Greater Philadelphia and had the opportunity to apprentice with Tadashi Yamagata of Miyako Sushi in Tokyo and Chairman of the All Nippon Sushi Association; Mr. Tsutomu Shimamiya of Sushizen in Tokyo; Mr. Tashiaki Sekine of Sansui Sushi in Tokyo and Haruyoshi Matsuda of Ozushi in Mie, all of the premiers sushi chefs of Japan today.  In addition to her Japanese roots, Madame Saito also has formal education at the Le Cordon Bleu and the Ritz Escoffier in Paris.  As an educator, Madame Saito has been an instructor at Temple University Center City Campus for the past 18 years.  In addition to Temple University, she has provided sushi demonstrations at the Philadelphia Museum of Art, the University of Pennsylvania, and many other public and private events. As recognition for Madame Saito’s dedication towards teaching of sushi and Japanese culture for the past 25 years, she was awarded an Honorary Doctorate in Education, presented to her Mr. Kevin Wood, director of Temple University Center City on April 2, 2009.  If you need catering with both a professional and personal touch, contact Madame Saito.


111 South 17 Th Street, Philadelphia, Pa. 19103

The concept for Davio’s Northern Italian Steakhouse took shape in our SteveDifillippoPhiladelphia, PA location. Situated on the second floor in the historic Provident Bank Building just off fashionable Rittenhouse Row, winning accolade after accolade, year after year. Our dramatic dining room is the perfect place for business breakfasts, lunches and dinners or special occasions. And our lounge has become a favorite of the weekday wind-down-after-work set.  In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.  Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, MA; Philadelphia; Atlanta; Chestnut Hill, MA; Manhattan, and Lynnfield, MA.


Chef Robert Executive Pastry Chef – Bennett Classic Cake

RobertBennetPastryChefPastry Chef of the Year South Jersey American Culinary Federation

At Classic Cake, our specialties are sure to satisfy every sweet tooth, tempt every taste bud, and please every palate. We use exclusive techniques and the finest ingredients for our famous recipes. From our cakes, cookies, pastries and pies to our artisan breads, chocolates, gelato and sorbet, we ensure our specialties to be of the highest in quality and the most satisfying in taste.                       We wish you a delicious day!



American Culinary Federation – Chef Fred Robinson 

Food brings people together, and ACF brings together those who love food. Whether it’s the professional culinarian looking to build skills and a strong resume, the foodservice executive chef wanting to network or the students and educators who embrace culinary arts, ACF has something for everyone!




Yuengling’s Ice Cream

My family has a long history of making quality products in Pennsylvania.  We first began making ice cream back in 1920 when my great grandfather, Frank Yuengling, started a dairy business during Prohibition to help support the family brewery. Yuengling Dairy Products made incredible ice cream for more than 65 years and brought fond memories to generations of Pennsylvanians.  For all those people who have asked, and for the many others who have not had the opportunity to try our ice cream, it is our pleasure to bring back the great tradition of Yuengling’s Ice Cream.  We have taken the utmost care to create a product that we believe you will love and will stand up to my family’s tradition of quality and value. Our product is all natural, starting with local milk and cream that has no added hormones. We produce all of our ice cream in a small dairy in central Pennsylvania and, whenever possible, source our ingredients from local suppliers.  We hope you will try our ice cream. We believe it is one of the best products you can buy anywhere.  Sincerely, David Yuengling


Mission BBQ

We believe there is nothing more American than BBQ. And nobody more American than the brave men and women who have sworn to protect and serve Our Communities and Our Country. We do what we do for the love of our soldiers, firefighters, police officers, first responders—all our loved ones in service. Every day we strive to serve you authentic BBQ made from the freshest, most delectable ingredients and serve it to you in a patriotic dining room filled with tributes to those who’ve made Our Country great, given to us by the people who earned them.



Helping families live healthier, better lives through food.

Our commitment to you is simple: Every Day You Get our Best. Our customers tell us they choose Wegmans for the helpful people in our stores, help with delicious meals from our chefs, and the freshest ingredients possible. Offering choice, quality and value in every aisle is how we hope to make your shopping experience a genuine pleasure.


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